Schedules
+34 952 00 34 34
n.andalucia@vovemasador.com
Every day from 1:00 p.m. to 11:00 p.m.
OUR CUTS
OX
OX
TENDER MEAT
Tender, compact meat of incomparable elegance and subtlety. Minimum maturation of 60 days.
GALICIAN
GALICIAN BLONDE
JUICY MEAT
Juicy meat, without fat infiltration,
purple in color and fat creamy yellow.
SIMMENTAL
SIMMENTAL
CREAMY MEAT
Red meat, very infiltrated and with creamy white fat.
Very creamy texture.
BLACK ANGUS
BLACK ANGUS
SOFT MEAT
Tenderness, juiciness and smooth flavor that is characterized by its pinkish flavor.
AVILEÑA
ANGUS
AVILEÑA - CHAROLAIS
NATIONAL ANGUS
TENDER AND INTENSE MEAT
MATURE MEAT MIN. 30 DAYS
Meat valued for its intramuscular fat. min. 30 days. Intense aroma and maximum juiciness.
Its tenderness and intensity and its bright pinkish color stand out.
friesian
BLACK ANGUS
BLACK ANGUS USA
FRIESIAN
BALANCED TEXTURED MEAT
DELICATE FLAVOR MEAT
Meat with balanced flavor and texture, intense red color and high infiltration. Origin: Netherlands and Germany.
Meat with great tenderness, juiciness and delicate flavor.
Pinkish color and white fat.
Russian
WAGYU
NATIONAL WAGYU
RUSSIAN BLACK
JUICY MEAT
EXTREMELY SOFT MEAT
With a high infiltration of fat, which gives it an extremely smooth texture that melts on the palate.
Meat with a very balanced flavor, juiciness and tenderness, excellent. Meat with high infiltration.
CARDS
ABERDEEN
OUR LETTERS
ABERDEEN ANGUS
MARBLED AND JUICY MEAT
Veined, juicy and very tasty product, coming from very voluminous specimens with good muscle masses.
