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vasador

Schedules

vasador

+34 952 00 34 34

n.andalucia@vovemasador.com

Every day from 1:00 p.m. to 11:00 p.m.

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OUR CUTS

OX

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OX

TENDER MEAT

Tender, compact meat of incomparable elegance and subtlety. Minimum maturation of 60 days.

GALICIAN

GALICIAN BLONDE

JUICY MEAT

Juicy meat, without fat infiltration,
purple in color and fat creamy yellow.

SIMMENTAL

SIMMENTAL

CREAMY MEAT

Red meat, very infiltrated and with creamy white fat.
Very creamy texture.

BLACK ANGUS

BLACK ANGUS

SOFT MEAT

Tenderness, juiciness and smooth flavor that is characterized by its pinkish flavor.

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AVILEÑA

ANGUS

AVILEÑA - CHAROLAIS

NATIONAL ANGUS

TENDER AND INTENSE MEAT

MATURE MEAT MIN. 30 DAYS

Meat valued for its intramuscular fat. min. 30 days. Intense aroma and maximum juiciness.

Its tenderness and intensity and its bright pinkish color stand out.

friesian

BLACK ANGUS

BLACK ANGUS USA

FRIESIAN

BALANCED TEXTURED MEAT

DELICATE FLAVOR MEAT

Meat with balanced flavor and texture, intense red color and high infiltration. Origin: Netherlands and Germany.

Meat with great tenderness, juiciness and delicate flavor.
Pinkish color and white fat.

Russian

WAGYU

NATIONAL WAGYU

RUSSIAN BLACK

JUICY MEAT

EXTREMELY SOFT MEAT

With a high infiltration of fat, which gives it an extremely smooth texture that melts on the palate.

Meat with a very balanced flavor, juiciness and tenderness, excellent. Meat with high infiltration.

CARDS

ABERDEEN

OUR LETTERS

ABERDEEN ANGUS

MARBLED AND JUICY MEAT

Veined, juicy and very tasty product, coming from very voluminous specimens with good muscle masses.

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