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Tender, compact meat of incomparable elegance and subtlety. Minimum maturation of 60 days.
Juicy meat, without fat infiltration,
purple in color and fat creamy yellow.
Red meat, very infiltrated and with creamy white fat.
Very creamy texture.
Tenderness, juiciness and smooth flavor that is characterized by its pinkish flavor.
AVILEÑA - CHAROLAIS
TENDER AND INTENSE MEAT
MATURE MEAT MIN. 30 DAYS
Meat valued for its intramuscular fat. min. 30 days. Intense aroma and maximum juiciness.
Its tenderness and intensity and its bright pinkish color stand out.
BALANCED TEXTURED MEAT
DELICATE FLAVOR MEAT
Meat with balanced flavor and texture, intense red color and high infiltration. Origin: Netherlands and Germany.
Meat with great tenderness, juiciness and delicate flavor.
Pinkish color and white fat.
With a high infiltration of fat, which gives it an extremely smooth texture that melts on the palate.
Meat with a very balanced flavor, juiciness and tenderness, excellent. Meat with high infiltration.
MARBLED AND JUICY MEAT
Veined, juicy and very tasty product, coming from very voluminous specimens with good muscle masses.Create Website with flazio.com | Free and Easy Website Builder